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Archive for February, 2009

New Listening Plan: Phish

Friday, February 27th, 2009

So, my previous plan of listening to everything in my iTunes in artist-alphabetical order is progressing nicely. I broke my way into the C’s this morning and listened to a whole bunch of Cake, which was fun.

Therefore, I’m obviously going to scrap it and listen to a buttload of Phish.

Whaaaaa…???

Actually, I’m just going to take a break. The reason being that Phish is playing their first live show in almost 5 years a week from today, and I was perusing phishhook.com and came across a three-page discussion of people trying to guess what the first song they’ll play will be. As I was reading this, I realized again what I love most about Phish: anything is possible. They could quite literally play anything as their first song. It may be something from their own extensive catalog; it may be one of the many covers they’ve been known to play; it may be a brand new song; or it may be 10 minutes of them chewing on cardboard. (That last one is a metaphor).
With most bands, they generally play the same set over and over on any given tour. They may switch out a song or two from show to show to keep things relatively fresh, but mostly, it’s the same. With “jam bands”, the setlist is different from night-to-night, and, obviously during songs, or after songs, there’s often a lot of jamming (improvisation), usually conforming to some pattern, like they have some songs that are open-ended, and so they jam out the ending for 10 or 40 minutes.
Phish takes that a step further, in my opinion, and it’s mostly because of their talent. Sure, there are a lot of shows that start out with Punch You In The Eye, and there are a lot (and I mean a LOT) of encores that end with Tweezer Reprise, but there’s always a chance that they’re going to play something that you never would have expected. For example, in 1999, I saw them play at Alpine Valley, and they opened the show with Guyute, followed by Fluffhead (in itself, kind of a rare thing), both of which are very constructed songs, with lots of parts, some of which include improvisational elements, but prior to that show, Fluffhead always ended the same way. For some reason, at that particular show, it ended slightly differently, which led to a completely off-the-cuff improvised jam that lasted a good 20 minutes. At that same show, they played a 4 song encore, two of which were songs that hadn’t been played in a long, long time (one of them had been almost 10 years). And it’s not like this was some special show, celebrating an anniversary or some landmark event. It was just a regular stop on their summer tour. And, honestly, most of the show was really sloppy. But those couple shining moments more than made up for it.
The real point, though, is the unknown. I love that when I go to a Phish show, there’s a possibility that just about anything can happen. Not a theoretical “well-the-world-could-end-today” kind of “anything-can-happen”, but more of “holy-crap-that-guy-at-the-counter-is-literally-insane” kind of “anything-can-happen”. Except, you know, without the imminent threat of death. Phish is mostly about fun, after all.

Anyway, after thinking about all of this, my new listening plan is to listen to nothing but Phish for the next week. Woo Phish!

Also, I’m super-excited to bring my wife to her first (and second) Phish show this summer. Wooo Phish!

Cancun

Wednesday, February 18th, 2009

So, every year, Meghan’s company does an incentive trip for their salespeople. If they meet certain quotas and criteria and whatnot, they and their spouse get to go. They also bring support personnel based on some unknown set of criteria. Since Meghan has been the person in charge of making all of the arrangements for these trips for the past three years, she’s been fortunate enough to be invited each time as well.
So the past two years, we’ve gone to Marco Island for this trip. Last year, it apparently quite a bit more expensive that it had been, and since most everybody on the trip had been there more than a few times already, they decided for this years to check out other options. After consulting with a travel agent, they decided on Cancun.
So for Valentine’s Day, my wife took me to Cancun. Pretty awesome, eh?

The view from our balcony 

The view from our balcony

We stayed at the Riu Palace, which is an an all-inclusive resort, meaning food and alcohol are all included with your stay. Just like our honeymoon, they gave us a bracelet to wear while we were there, and that let us eat and drink to our hearts’ content, and generally have an awesome five days.
Unlike our honeymoon, we had a direct flight from Minneapolis to Cancun, which was superawesome. Meghan made sure we were in the exit row, too, so we had plenty of leg room for the entire flight. We left our house a little before 7am, and were drinking beer at the hotel by about 4:30pm.

Our room 

Our room

Our room was very similar to the one in Cabo, although we were a little disappointed that there were no towel swans waiting for us. They made up for it by putting actual name-brand liquor in our liquor cabinet, though. We of course started our stay with a tequila shot.

Good thing there was no Jack 

Good thing there was no Jack

After checking out the room, we met up with another couple on the trip and went “exploring”. We made it about as far as the nearest bar. We had a few (read: seven) beers & blue drinks before getting some food, and then meeting the rest of the group in the lobby bar. We spent the rest of the evening all hanging out as a group enjoying the weather.

On Thursday & Friday, Meghan had training meetings in the morning, so I spent the first morning hanging out on the balcony of our room listening to music and waiting for the maid (who didn’t come until after lunch). When Meghan got back, we headed down for lunch, and then hung out in the pool all afternoon. As part of the trips, we’re require to participate in team-building for tax purposes, so they set up a volleyball game in the afternoon. In Marco, this usually meant I was laying in a lounging chair on the beach while the sun slowly turned my skin to char for three hours. In Cancun, this meant I was in the pool watching the Mexican volleyball referee cheat his way to victory. And the sun was less severe for some reason. I didn’t get much of a burn until Saturday. After several hours of pool drinking, we decided to head up to the room to chill for a while before the big group dinner.
At this particular Riu (and the one we stayed at in Cabo), you have about 5 options for dinner. There’s the buffet, of course. But they also have several themed restaurants, for which you’re required to make reservations. Meghan & I didn’t get to try out any of the restaurants on our honeymoon, because reservations had to be made on the same day, and all of the reservations filled up early in the morning. Fortunately, at the Riu Palace, they allowed you to make reservations for your entire stay when you got there. For the big group dinner, the travel agent worked with the hotel to reserve room for all forty of us have dinner at The Steakhouse.
They served us a four course meal, including caesar salad (which I didn’t eat), seafood platter appetizer (which I didn’t eat), the main course, of which there four choices to choose from (I had the rack of lamb), and dessert.

Dessert 

Dessert

 

ON FIRE 

Dessert ON FIRE 

DESSERT ON FIRE

Meghan calls it a Baked Alaska. The Riu Steakhouse calls it a Frozen Flambeé Cremé Blaceé. I called it Fried Ice Cream. It was only slightly more exciting to look at than it was to eat. They used some sort of high-proof alcohol to set it on fire, which then soaked into the little cake underneath. So some bites were good, and some bites were DRUNK.

After dinner, we headed back up the room and Meghan fell asleep. I went back downstairs to check my e-mail. While I was sitting in the lobby, a nice waiter kept coming by and giving me a new beer. Sometimes before the one I was drinking was empty. And once, a bunch of people from our group found me, and two of them sat on me in the chair while another took a picture.
Eventually I wandered over to the bar outside, and listened to a Canadian guy and an Texan argue about foreign policy. I believe the Canadian’s basic point was there’s a lot less people in the Canada, and their military is quite a bit smaller then the US’s, so it makes sense that they don’t have any troops in Iraq, since most of their military is already tied up in Afghanistan. And I may be wrong, but I’m pretty sure the Texan’s viewpoint was FUCKYOUI’MDRUNKANDYOU’RECANADIAN.
There was also a nice young couple from London that kept snickering for some reason.

Friday morning, I decided to take it upon myself to obtain the best poolside lounge chairs possible for afternoon volleyball. So around 9:30, I snagged 4 poolside seats (two for us, and two for another couple), sat there for a while and then went back to the room. I went back out around a quarter to 11 and drank beer, waiting or Meghan to get done with training.

This is an evening shot, which is why noone's at the pool 

This is an evening shot, which is why noone’s at the pool

For some reason, volleyball didn’t happen, though. The referee guy put up the net and then disappeared. So, we basically all just hung out in the pool for a few hours. Afterwards, Meghan and I went back to the room, but the maid hadn’t cleaned it yet. Meghan called down to the front desk and had them send up the maid, and then we went for a walk around the property, made dinner reservations for the following night, and went across the street to check out the little shops that were there. None of them were very interesting though, so we ended up back at the bar. At one point, Meghan asked the bartender what his favorite blue drink to make was, and he came up with this:

Blue Lagoon 

Blue Lagoon

He called it a “Blue Lagoon”, but when Meghan asked a different bartender for a Blue Lagoon the next night, she got something completely different. After Meghan got her “Blue Lagoon”, a couple other girls at the bar wanted one, so he made them some, which started a chain reaction, and he ended up making about 30 more before the last one was gone and nobody new saw it. Hehe. I started out drinking a Coco Rosa (fruity!), but ending up settling on C.C. Collins (Canadian Club Whiskey, Lemonade & Soda).
While we were enjoying our parade of alcohol, one of the other couples from the group came back and informed us they had an extra reservation for dinner at 8:45 at The Steakhouse. We figured it was good once, why not have it again. So, this time, I had the rib eye and it was excellent. I was looking forward to Dessert On Fire again, but apparently, they weren’t doing the live flambeé thing that particular night. We finished dinner around 10:30 and headed straight to bed.

Saturday was the free day, and we had made reservations ahead of time to go on what’s known as a “Jungle Tour”, which as it turns out has nothing to do with jungles, and isn’t really a tour. Despite going to bed so early on Friday night, we still slept in past 9 on Saturday, so had breakfast at the buffet and then hung out on the balcony while the maid cleaned our room (early today!).
Since we had made the reservation for the jungle tour on the internet ahead of time, we were in charge of finding our own transportation, but the hotel had taxis ready and waiting. We asked the taxi driver if he knew if there were taxis at the marina we were going to for our ride back, but he didn’t know. When we got there, he offered to come pick us up, so we told him to be back at 2:30.
So the “Jungle Tour” is actually a speed-boating/snorkeling excursion. We knew this full well before we made the reservation, I just think the misnomer is funny.

Weeeeeeee! 

Weeeeeeee!

Each couple in the group at the reserved time was put on their own little speed boat, which we all drove in a line, through the mangroves to the reef, where we then were told to get out the boats and snorkel for a while, and then drive back.
I tried not to be nervous about it beforehand, but I will say I was a little… yeah, I was nervous. But I figured, it’s a popular thing to do, people must do it all of the time, so it must be safe. And it was. And our guides were really nice. The only downside was that the snorkeling mask didn’t seem to fit me right and I kept getting water up my nose inside the mask. The snorkeling was really crowded, too, and there weren’t very many different types of fish.
When were ready to head back, the guide was turning the boat engines back on and forgot he had told one of the guys to put his throttle all the way down so he didn’t accidentally trip over it while he was walking across the boats. As a result, the boat tried to go full speed away while tied to all the other boats, and with a woman in a bikini laying on top of the front of the boat. LOL. The guide managed it kill the engine before anything too terrible happened, though, so it was okay.
Then the guy who was driving that boat decided it was too dangerous to be tied to the rest of the boats, and untied his boat. Unfortunately, his boat was right next to our boat and the guide’s boat was right next to his boat. As a result, after his boat started drifting away, the guide’s boat started drifting away, too, and the rope dug more and more into my arm. Eventually the guide just untied his boat, too and threw the rope in my direction. So I untied our boat and threw the rope to the next boat. I failed to notice that the guy in that boat wasn’t paying any attention, and thus, essentially slapped him in the face with a wet rope. Whoops.
Then, those of us who were untied just kind of drifted around while we waited for the other boats. It occurred to me that I could totally just go driving off in the boat, which was kind of tempting. Hehe. But I didn’t.
We ended up getting back right at 2:30 and found our taxi driver waiting outside. We headed back to the hotel and had a late lunch, since our dinner reservation wasn’t until 8:45. Then we went for a walk on the beach and found the sandbar.

Look, it's shallow! 

Look, it’s shallow!

This is where I died and went to heaven. 

This is where I died and went to heaven.

After the beach, went back to the room and changed so we could walk around the property and take more pictures.

Hotel Front 

Hotel Front

And here I am in heaven. 

And here I am in heaven.

And, of course, we eventually ended up back at the bar for more beer & blue drinks.
Meghan tried to get a “Blue Lagoon” again, but it was a different bartender, and his Blue Lagoon was orange juice and curacao. So, Meghan took a tour of blue drinks, including a Blue Ocean, Blue Hawaiian, and a Blue Sky. She decided the Blue Hawaiian was the best. I had a little trouble getting the same type of C.C. Collins, too, but eventually the bartender and I found common ground.

For dinner, we had reservations at the Sakura Japanese restaurant, which I was a little hesitant about, but after all the alcohol, I was starving and willing to try anything. Our dinner began with a sushi plate, and I ended up devouring most of it.

OMG I'm eating salmon! 

OMG I’m eating salmon!

And it was actually pretty good, if my memory can be trusted. I’ve avoided sushi my entire life based on horror stories of people getting extremely sick, and here I go eating it for the first time in Mexico. Yep, I was drunk.
For the main course, I had chicken skewers with peppers, and Meghan had beef something-or-other. Dessert was another variation of fried ice cream, this time deep-fried in tempura batter. It was thoroughly awesome.

And that’s pretty much it. We had another early night, as we went straight to bed after dinner. We slept until almost ten on Sunday morning, and were headed home by 12:30pm. All-in-all, it was a huge step up from Marco Island, which in itself, was always pretty awesome, too. The owner of Meghan’s company swears he’s never going to back to Marco, though. Hehe.

OH, I almost forgot!

LOL! 

LOL!

Weekly Menu

Monday, February 2nd, 2009

A couple weeks ago, Meghan & I decided we need to plan out a weekly menu, in order to avoid a nightly conversation that goes like this:

One Of Us: What do you want for dinner?
The Other Of Us: I dunno, what do you want?
One Of Us: I don’t care, whatever you want.
The Other Of Us: Ummm… are you hungry?
One Of Us: Yeah, aren’t you?
The Other Of Us: Yeah. So what do you want?
One Of Us: I don’t care, whatever you want.
The Other Of Us: No, you decide.
One Of Us: … mac & cheese?
The Other Of Us: No.
One Of Us: … Jimmy John’s?
The Other Of Us: No.
One Of Us: Well, you decide then.
The Other Of Us: Ummm… pizza?
One Of Us: Really?
The Other Of Us: I don’t know!
….. etc, etc….

So, one Saturday, we randomly decided on 5 meals and then assigned them to a day of the week, so we had Meatloaf Tuesday, Fajita Friday, etc. It worked out pretty good, because we used the time we’d normally use discussing what to eat to actually cook something. And, instead of going out to eat (or going out to get something to eat and bringing it home), we actually had home-cooked meals all week. It worked out so well, we’ve decided to keep it up.
So last week, we had pork chops, chicken quesadillas, and, of course, brisket.
I came upon the brisket idea from perusing a Better Homes & Garden cookbook. The recipe (see below) was for Oven-Barbecued Beef Brisket, which seemed pretty awesome. Everyone I talked to about making brisket (including my wife) assumed I’d be cooking in the the crockpot, and after making it this time, I think I probably will next time, but since I’d never made it before, I though it prudent to stick to the recipe.

Oven-Barbecued Beef Brisket

1 3-to-3.5-pound fresh beef brisket
3/4 cup water
1/2 cup chopped onion
3 tablespoons Worcestershire sauce
2 tablespoons cider vinegar or white wine vinegar
1 tablespoon chili powder
1 teaspoon instant beef bouillon granules
1/8 teaspoon ground red pepper
2 cloves garlic, minced
1/2 cup catsup
2 tablespoons brown sugar
1 tablespoon all-purpose flour

Trim fat from meat. Place meat in a 13×9×2-inch baking pan. Stir together water, onion, Worcestershire sauce, vinegar, chili powder, bouillon, red pepper, and garlic. Pour over meat. Cover with foil. Bake in a 325-degree oven about 3 hours or till tender, turning once. Remove meat, reserving juices. Thinly slice meat. Place on a serving platter. Keep warm.
For sauce, measure juices, skim fat. If necessary, add enough water to equal 3/4 cup. In a saucepan, stir together catsup, brown sugar, and flour. Stir in reserved juices. Cook and stir over medium heat till thickened and bubbly. Cook and stir for 1 minute more. Server with meat.
Makes 10 to 12 servings.

So, first of all, when we went to Cub, I could only find a 2.5-pound brisket. Which was fine. We bought it a week before I made the brisket, so we froze it. But whatever.
Other than that, I basically followed the recipe exactly, except I used a disposable foil pan that was 4 inches deep, and I think only 12×9. Also, the cloves of garlic I had were ginormous, but you can never have enough garlic, right Emeril?
And I accidentally measured out a full teaspoon of the red (cayenne) pepper, but I realized the error and scooped it out right away. The sauce did end up having a little more kick to it than I think was intended, though.
I flipped the giant chunk of meat about an hour and half into cooking, and since Meghan & Melissa were a little later for dinner than we’d planned, I put the meat back in the juices after I sliced it, so it got some extra soaking time. We also had baked potatoes with the brisket, so I left the sliced-brisket-in-juices sitting in the pan on top of the stove for the 40 minutes it took the potatoes to bake, and I left the potatoes and the brisket in the oven on warm for a good hour-and-a-half while I was waiting for the girls.

I started cooking the brisket around 2pm and we ate it at close to 8pm. All agreed it was a damn tasty, although it’s possible they were just being nice. ;^)

After making the awesome brisket, I had the great fortune of going over to Ben’s and playing some D&D, which, of course, was awesome.
And, on Saturday, Ben, Reuben & I went skiing. I made the mistake of crossing the streams my skis at one point and face-planted into the snow, but luckily I wasn’t going very fast. I did bruise my knee a bit though. I think the skiing was good for my back, too, because, while it was sore as all hell the following morning, it’s generally been much better since Saturday.
On Sunday, Ben & Kerry hosted a Super Bowl party at their house featuring various foods formed into ball shapes, including two cheeseballs, one normal, and one super-awesome dessert cheeseball (estimated recipe). I’d never had any sort of cheeseball before, but now I want to put cheeseball on the weekly dinner menu. I figure Meghan & I can each just eat a half. Would that be bad?